Recipe Name:	Almond Chicken	Submitted by:	Erica Heddings
Source:		Source Description:
Ethnicity:	American	Last Modified:	2/6/2010
Base:	Chicken	Approximate Cost:	$26.40
Course:	Entree	Comments:
Difficulty:	Easy	Freezer Meal
Preparation Time:	1-10 Minutes
Number of Servings:	0

Ingredients: 4 Cup(s) cooked, cut up chicken breast 4 Ounce(s) stems and pieces, drained mushrooms 5 Ounce(s) drained water chestnuts 2/3 Cup(s) almonds 1 Tablespoon(s) red onion 2 Teaspoon(s) parsley flakes 1/2 Teaspoon(s) salsa 2 Cup(s) chicken gravy 1/3 Cup(s) milk 2 Tablespoon(s) apple juice

Directions: Heat gravy, then add remaning ingredients, stirring well. Cool, package and freeze. On cooking day: 1/3 cup milk 2 tbsp sherry or apple juice bread crumbs Defrost Almond Chicken (24 hours in refrigerator will defrost well). Over medium heat, heat milk and Almond Chicken mixture in saucepan, stirring occasionally, about 10 minutes or until heated through and bubbly. Add sherry or apple juice, heat for another couple of minutes. Pour into serving dish, top with bread crumbs. Serve over rice or noodles.

Scale this recipe^[?]