Recipe Name:	Apple Brown Betty	Submitted by:	Erica Heddings
Source:		Source Description:
Ethnicity:	American	Last Modified:	9/2/2006
Base:	Fruit	Approximate Cost:	$18.13
Course:	Dessert	Comments:
Difficulty:	Easy
Preparation Time:	10-30 Minutes
Number of Servings:	0

Ingredients: 3/4 Cup(s) brown sugar 1 Teaspoon(s) cinnamon 1/2 Teaspoon(s) nutmeg 1/4 Teaspoon(s) cloves 6 Slice(s) bread 1/2 Cup(s) butter 3 Tablespoon(s) lemon juice 4 apple 1/4 Cup(s) apple juice

Directions: Pre-heat the oven to 350F. Grease a 2-quart baking dish. In a large bowl, mix the sugar, cinnamon, nutmeg and cloves. Crumble in the bread. Melt the butter, add the lemon juice and stir into the crumbled-bread mixture. Peel, core and thinly slice the apples. Cover the bottom of the baking dish with a layer of the crumbs (about one-third of the mixture), add half the apples, a layer of crumbs, the remaining apples, then the remaining crumbs. Pour the apple juice over the top. Cover with aluminum foil. Bake for 30 minutes. Remove the cover and bake for a further 20 minutes. Serve warm.

Scale this recipe^[?]