Recipe Name:	Angel Lush	Submitted by:	Erica Heddings
Source:		Source Description:	kraftfoods.com
Ethnicity:	American	Last Modified:	3/25/2006
Base:	Other	Approximate Cost:	$123.08
Course:	Dessert	Comments:
Difficulty:	Easy
Preparation Time:	60+ Minutes
Number of Servings:	10

Ingredients: 20 Ounce(s) crushed, with juice pineapple 4 Ounce(s) sugar free, reduced fat vanilla pudding 1 Cup(s) lite cool whip 10 round angel food cake 10 strawberries

Directions: MIX pineapple with its juice and the dry pudding mix in medium bowl. Gently stir in whipped topping. CUT cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; top with 1-1/3 cups of the pudding mixture. Cover with middle cake layer and an additional 1 cup of the remaining pudding mixture. Top with remaining cake layer; spread top of dessert with the remaining pudding mixture. REFRIGERATE at least 1 hour. Top with strawberries just before serving. Store leftover dessert in refrigerator. How To Cut Angel Food Cake Use a serrated knife and gentle sawing motion to easily cut the angel food cake. FOR EVEN CUTTING place toothpicks around the cake as a guide; the cut following above directions.